Bundt Pan Hash Brown Breakfast Casserole

Easy to Make Breakfast Casseroles to Freeze

Before I went into the hospital, I wanted a freezer stocked full of food. I worked on making casseroles and filling zip-lock bags with items to simply dump into the crock pot.  Easy-to-make casseroles are great because you can make them ahead of time for when you do not have time to cook. If you make a variety of them and have them frozen, then you can pull something that sounds good that night.

Breakfast Casseroles that you can freeze will make your life so much simpler when thinking about breakfast as a new mama.  You can also check out overnight oatmeal as well for an easy breakfast.

Here are a few suggestions for easy and freezable breakfast casseroles:

Dairy-Free Chicken Apple Sausage Breakfast Casserole

This dairy-free protein-rich breakfast casserole is perfect for a new mom to enjoy. It is easy to make with minimal ingredients and reheats quickly. It is freezer friendly and nourishing.

Dairy-Free Chicken Apple Sausage Breakfast Casserole
Dairy-Free Chicken Apple Sausage Breakfast Casserole

Ingredients:

  • 12 eggs
  • 1 package chicken apple sausage
  • 2 cup broccoli
  • 1 cup full-fat coconut milk
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp pepper
  • 1/2 tsp salt

Sourdough French Toast Casserole

This Sourdough French Toast Casserole will be one of the easiest and most delicious breakfast recipes you ever make and can easily be frozen ahead of time!

Sourdough French Toast Casserole
Sourdough French Toast Casserole

Ingredients:

French Toast Casserole

  • 1 loaf of sourdough bread
  • 4 eggs
  • 1 cup milk
  • ¼ cup heavy cream
  • 6 tablespoons sugar
  • ⅛ teaspoon nutmeg
  • 1 tablespoon vanilla

Topping

  • ½ cup flour
  • ½ cup brown sugar
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon kosher salt
  • ½ cup unsalted butter, cold and cut into cubes
  • ¼ cup chopped pecans
  • maple syrup for serving

Bundt Pan Hash Brown Breakfast Casserole

Use your bundt pan to make up an easy Hash Brown Breakfast Casserole that can be made in advance. With ham, eggs, cheese, and hash browns all baked inside a bundt pan – there are no leftovers guaranteed! Super easy to freeze.

Bundt Pan Hash Brown Breakfast Casserole
Bundt Pan Hash Brown Breakfast Casserole

Ingredients:

  • 10 large eggs, whisked
  • 2 teaspoons Italian seasoning
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 2 ¼ cups cheddar cheese, shredded
  • 2 ¼ cups frozen shredded hash browns
  • 1 ½ cups deli ham, diced
  • 1 (16-ounce) can of refrigerated home-style biscuits, chopped into 1-inch pieces
  • ½ cup heavy cream
  • 1 Tablespoon Dijon mustard
  • Parsley, chopped (garnish)

Best Sourdough Starter Skillet Casserole

This sourdough breakfast recipe is the ultimate easy-to-make food-from-scratch recipe. You make it with the goodness of fresh eggs and cheese over a sourdough starter. It has a crispy fresh sourdough bread crust and is fluffy, soft, and moist inside.

Best Sourdough Starter Skillet Casserole
Best Sourdough Starter Skillet Casserole

Ingredients:

  • One cup of bubbly sourdough starter
  • 4 eggs
  • 4-ounce cheddar cheese sliced or shredded
  • ½ teaspoon garlic powder
  • half a teaspoon onion powder
  • ½ tablespoon oil to grease the skillet, I use avocado oil.
  • Salt and pepper to taste
  • Sesame seed for garnish

Best Breakfast Burrito Recipe

There is one thing I love more than a good recipe – a practical “non-recipe” recipe for a simple, quick and delicious meal. This best breakfast burrito recipe is just that!

Best Breakfast Burrito Recipe
Best Breakfast Burrito Recipe

Ingredients:

  • 10 ounces hash browns
  • 1 tablespoon canola oil
  • 4 slices bacon
  • 4 eggs
  • 3 tablespoon milk
  • ½ cup shredded cheddar cheese
  • 4 burrito-size flour tortillas
  • pico salsa, or hot sauce (optional)

Gluten-Free Breakfast Casserole

This super easy Vegan Breakfast Casserole is just what you need for a comforting make-ahead breakfast! It’s completely meatless, gluten-free, allergy-free, and packed with plant-based protein from a chickpea flour egg, veggies, hashbrowns, and dairy-free cheddar cheese! A perfect savory brunch recipe for feeding a crowd and totally freezer-friendly!

Gluten-Free Breakfast Casserole
Gluten-Free Breakfast Casserole

Ingredients:

  • 20 oz Shredded Potato Hashbrowns (refrigerated or frozen and defrosted)
  • 1 Cup Chopped Mushrooms (baby portobello or white button)
  • 1 Cup Chopped Vidalia Onion
  • 1 Cup Chopped Red Bell Pepper (or any color)
  • 1 Cup Chopped Tomatoes (any kind)
  • 1 Cup Chopped Spinach (frozen or fresh)
  • 1 Tsp Minced Garlic
  • 2 Cups Vegan Cheddar Cheese Shreds (divided)
  • Chopped Scallions (to garnish)
  • Chickpea Egg:
  • 2 ½ Cups Chickpea Flour
  • 4 Cups Water*
  • 1-2 TB Nutritional Yeast (optional)
  • 1 Tsp Turmeric
  • ½ Tsp Black Pepper

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Strawberries and Cream Baked Oatmeal

There’s nothing better than a warm bowl of delicious oatmeal in the morning. This strawberries and cream-baked oatmeal is such a healthy and delicious breakfast. It is freezer friendly too!

Ingredients:

  • 2 cups quick-cooking oats (use gluten-free oats to make this recipe gluten-free)
  • 2 tablespoons brown sugar heaping
  • 1 ½ cups milk (coconut, almond, or soy all work fine as well)
  • 2 large eggs beaten
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 teaspoons vanilla extract
  • 1 ½ cups fresh strawberries chopped
  • honey for serving

Easy Dairy-Free Breakfast Casserole For Busy Moms

Skip the chaos in the morning and whip up this gluten-free, dairy-free breakfast casserole! This egg casserole is a protein-packed, make-ahead breakfast for busy days. It’s grain-free, light, and lightly seasoned but with maximum flavor.

Dairy-Free Breakfast Casserole
Dairy-Free Breakfast Casserole

Ingredients:

  • 8 eggs
  • ⅛ cup dairy-free milk
  • ½ cup Salsa
  • 1 cup spinach roughly chopped
  • 1 cup almond flour
  • 1 cup shredded potato
  • ⅛ cup nutritional yeast
  • 1 teaspoon salt
  • ½ teaspoon ground pepper
  • ½ bell pepper diced

Easy Eggless Breakfast Casserole

This easy sausage and hash brown breakfast casserole is a hearty breakfast option that may be made ahead and frozen.

Easy Eggless Breakfast Casserole
Easy Eggless Breakfast Casserole

Ingredients:

  • ½-1 pound ground breakfast sausage
  • 1 32-ounce bag of frozen potatoes O’Brien
  • 1 and ½ sticks butter, divided (¾ cup)
  • 1 cup sour cream
  • 2 cups freshly grated cheddar cheese
  • 1 can cream of chicken soup
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 2 cups crushed cornflakes

Zucchini & Potato Casserole

This Zucchini and Potato casserole is so delicious! It’s dairy-free, egg-free, nut-free, soy-free, plant-based, Paleo, Keto, and can be made gluten-free! So if you love zucchini as much as us, you’ll find this easily slots into your rotation of zucchini dishes time and time again!

Zucchini & Potato Casserole
Zucchini & Potato Casserole

Ingredients:

  • 3 medium zucchini quartered and cut into large pieces
  • 3 large potatoes peeled and cut into large chunks
  • 1 medium green or red bell pepper seeded and chopped
  • 3 cloves garlic crushed or finely minced
  • 2 shallots diced
  • ½ cup dry bread crumbs
  • crushed red pepper to taste
  • seasoned salt and pepper to taste
  • paprika to taste
  • ⅓ cup olive oil
  • 1 cup nutritional yeast optional

Easy Black Bean Quinoa Casserole

Looking for an easy, yet tasty casserole to cook this week? You’re going to love this black bean quinoa casserole. It’s packed with veggies including butternut squash, sweet potatoes, and red bell peppers so it really delivers on flavor!

Black Bean Quinoa Casserole
Black Bean Quinoa Casserole

Ingredients:

  • 1 cup of uncooked quinoa
  • 12 ounces of ½-inch cubed butternut squash
  • 3 small carrots sliced
  • 1 small sweet potato cut into ½-inch cubes
  • 4 garlic cloves divided
  • 1 Tablespoon of miso paste
  • 2 Tablespoons of veggie broth
  • 2 Tablespoons of nutritional yeast
  • 1 teaspoon of stone-ground mustard
  • ½ teaspoon of onion powder
  • ¼ teaspoon of salt
  • 1 large jalapeño diced
  • ¾ medium red pepper diced
  • 15 ounces of black beans drained and rinsed
  • 15 ounces of canned corn drained and rinsed

Vegan Potato Frittata

Combining a silken tofu base with shredded potato (or hashbrowns) and the added veggie and protein fillings of your choice for a plant-based nutrient and protein-packed baked vegan potato frittata (aka vegan breakfast casserole!). Make ahead & freezer friendly!

Vegan Potato Frittata
Vegan Potato Frittata

Ingredients:

  • 4 medium gold potatoes, shredded
  • 2 cups of water
  • 1 yellow onion diced
  • 12 ounces of silken tofu
  • 5 garlic cloves
  • 1 ¼ teaspoons of Dijon mustard
  • ¾ teaspoon of turmeric
  • ¾ teaspoon of paprika
  • 1 ¼ teaspoons of salt
  • 2 Tablespoons of nutritional yeast
  • 1 Tablespoon of cornstarch mixed with 2 Tablespoons of water
  • 2 handfuls of spinach, chopped
  • Tomato slices or cherry tomato halves

The Best Bisquick Breakfast Casserole

Make breakfast for a crowd with this easy recipe for Bisquick Breakfast Casserole! It’s so simple to throw together and bakes up hot, melty, and ready to serve. Plus, it’s packed with cheese, eggs, sausage, and potatoes, so it will make everyone full and happy all day long.

Bisquick Breakfast Casserole
Bisquick Breakfast Casserole

Ingredients:

  • 1 pound (450g) pork breakfast sausage or chicken or turkey sausage
  • 1 bell pepper red, yellow or orange, diced
  • 1 small yellow onion diced
  • 1 ½ cups frozen shredded hash browns
  • 2 cups shredded cheddar cheese divided
  • 1 ½ cups Bisquick baking mix
  • 4 large eggs
  • 2 cups (500ml) whole milk
  • ¼ teaspoon ground black pepper
  • salt to taste

Easy Crockpot Breakfast Casserole

Crockpot Breakfast Casserole is easy to cook, made from pantry staples, can be prepped ahead the night before, and is freezer friendly.

Crockpot Breakfast Casserole
Crockpot Breakfast Casserole

Ingredients:

  • 12 eggs
  • ¾ cup (160 ml) milk
  • 1 tsp dried oregano
  • 3/4 tsp ground paprika
  • salt
  • 2.5 cups (400g) cauliflower lightly blanched
  • 1 red bell pepper deseeded and finely chopped
  • 1 lb (450g) cooked sausages slices
  • 1.5 cups (200g) grated cheddar cheese

Cheesy Waffle & Ham Breakfast Casserole Recipe

Cheesy Waffle and Ham Breakfast Casserole is everything you love about breakfast tucked into one easy-to-make casserole. The perfect dish to serve for Easter breakfast, this delectable cheesy casserole is full of classic breakfast flavor.

Cheesy Waffle & Ham Breakfast Casserole
Cheesy Waffle & Ham Breakfast Casserole

Ingredients:

  • 4 0z (125g) leftover ham, cubed cubed
  • 6 large eggs
  • 2 cups (500ml) whole milk
  • 1/2 teaspoon paprika
  • 1 teaspoon salt
  • 8oz (225g) Cheddar cheese grated
  • 10.5 oz (300g) waffles cut into cubes
  • maple syrup for serving

When you first wake up in the morning, turn on your oven and coffee pot. Next, nurse your baby, then come back for your cup of coffee and pop in your casserole. Just wait a few minutes for a yummy casserole to enjoy all week long.

Breakfast Casseroles that you can freeze will make your life so much simpler when thinking about breakfast as a new mama.  Try having a few Mamas over for breakfast. Let your babies play, chat about your new mamahood, and enjoy the company of friends!!

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